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Confusion over the meaning of dozens of different date labels is one of the top causes of wasted food in the United States. In fact, estimates show that uncertainty over date labels alone causes consumers to discard more than 3.5 million tons of food each year, costing households and businesses more than $19 billion.
As of July 1, 2026, in California, there are now just two date labels: "Best By/Best If Used By," which is about quality, and "Use By," which is about safety.
In addition, consumer-facing "Sell By" dates are no longer allowed. As the first statewide policy to standardize consumer-facing food date labels, California's law is aimed at reducing confusion around labels and making it easier for consumers to know when food is still good to eat. A "Best By" date doesn't mean food is bad the next day. Milk, for example, is often still good 5-7 days past its date when stored properly.
And most importantly: before you toss food just because of the date, trust your senses: look, smell, and taste.
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